But it can be a challenge to keep them from turning brown.
Sure, you can send a whole apple but the Bird, like many kids, prefers her apples pre-sliced.
I think those little bags of pre-sliced apples have a bit of a funny taste. And they're over-priced when compared to whole apples.
So I was so excited to discover not one, but two ways, to keep apple slices from getting brown and yucky-looking by the time lunch rolls around. Neither of these methods alters the taste. And your fresh apple slices will stay crisp and white for a few days in the fridge so you can even pack lunches in advance. It's a total win!
Option 1 - Fruit Fresh
Fruit Fresh is a natural powdered citric acid product most often used in home canning and preserving. I put 2 apples I've sliced up in a container. Then I mix up about 2 teaspoons of Fruit Fresh with about 2 tablespoons of water, pour it over the apple slices, put the lid on the container, give it a couple gentle shakes and stick it in the fridge and voila - sliced apples at the ready.
In the interest of full disclosure, I will say that the longer you keep the apples, the taste does seem to change slightly so I don't usually store them longer than two days. But maybe that's just me.
Option 2 - Eat Cleaner
This is an all-natural, odorless, and tasteless produce spray that cleans your fruits and veggies, removing dirt and pesticides, that just also happens to keep your apple slices from browning. But not only that - you know that waxy build-up that's all over grapes? Well, Eat Cleaner will remove that, too. There are three versions of Eat Cleaner - a spray, a wash, and wipes for on-the-go food cleaning. I'm a huge fan of this product and I think you will be, too.
So there you have it. Now go forth and eat crisp, delicious, and most importantly, white apple slices to your heart's content.
Linking up with We Are THAT Family and the Works For Me Wednesday feature.