A Twist on Traditional Pancakes

I've shared my mad love for the cookbook "Cooking for Isaiah" here more than a few times.

The author, Silvana Nardone, is the former editor-in-chief of the Everyday with Rachael Ray magazine.  When her son, Isaiah, was diagnosed with gluten and dairy allergies, she not only made it her goal to safely feed him tasty food, but to make him forget that the food he was eating was allergy friendly.

And I'm here to tell you she has not only met that goal, but blown the doors right off it.

I have yet to try a recipe in this book that isn't amazing.  Of course, I lean towards her baked items because... DUH.  I am a fool for a good brownie.

But today let's talk pancakes.

Or rather, a little outside-the-box pancake.

The corn cake.

A delicious cross between a pancake and cornbread.  Perfect for breakfast.   Or, even better, the ever popular breakfast for dinner, when you can serve them alongside runny fried eggs and crispy bacon.

Heaven.

Let's cut to the chase and get right to the recipe, shall we?

Griddled Corn Cakes with Strawberry Syrup

1 1/4 cups rice milk (I've been using almond milk & it works, too)

2 tsp apple cider vinegar

1 cup Silvana's Pancake Mix (recipe below)

1 cup cornmeal, preferably medium grind

1/2 tsp salt

2 large eggs, at room temp, lightly beaten

1/4 cup vegetable oil

Syrup:

1 cup strawberry jelly

1/4 cup water

To make the corn cakes, in a small bowl, stir together the milk and vinegar.

In a medium bowl, whisk together the pancake mix, cornmeal, and salt.  Add the milk mixture, eggs, and oil; stir until just combined.

Spray a large nonstick skillet or griddle with cooking spray, then heat. Pour about a 1/4 cup batter into the pan and cook until the pancakes are golden and set, about 2 minutes on each side. (I make mine silver dollar size)

Meanwhile, to make the syrup, in a small saucepan, warm the jelly and water over low heat, stirring occasionally, until syrupy.  Serve with corn cakes. (Or you can skip this step and just slather on strawberry or peach preserves like we do)

Silvana's Pancake Mix

Click here to get the recipe for Silvana's Flour Blend and make it first.  Then do the following and voila - you've got pancake mix.

9 cups Silvana's Flour Blend

1 cup plus 2 tbsp sugar

3 tbsp baking powder

2 1/4 tsp salt

In a large bowl, whisk together the flour, sugar, baking powder, and salt.  Transfer to an airtight storage container and store in a cool, dry place or in the fridge.

Now that you've made all that good flour and pancake mix, connect with Silvana on her Easy Eats online magazine  and her blog, Silvana's Kitchen to get more yummy recipes.  And go buy the cookbook!

You can thank me profusely later. 

Have a warm weekend, my lovelies.

Five Favorites: Special Diet Cookbooks

One thing that often accompanies a special needs diagnosis is the recommendation of some type of special diet.  It seems like Bird has been on some kind of dietary regimen since the age of three.  We started with the gluten-free/casein-free diet, then moved to a modified Feingold diet, and now we are on the paleo diet.

To be perfectly honest, I'm not 100% sure that any of these diets have given us the kind of results that many people claim to witness in their kids.  But I will say a couple of things regarding diets:

1.  The one positive change I know I saw in Lily that was totally the result of a food restriction was when we removed dyes from her diet.  I saw a marked difference in her behavior.  She was more calm and focused on tasks.  I highly recommend that if you do nothing else, you consider eliminating dyes and see if you get the same results.

2.  Since beginning the paleo diet about eight months ago now, I know that I myself feel better.  Ryan has lost about 40 pounds and has kept the weight off without starving or feeling deprived.  While neither of us has celiac disease, I don't think we realized how wheat and whole grains were affecting us, from feeling bloated around the midsection to the ups and downs in our energy levels.  I'm going to assume that if the both of us feel better, than Lily must, too.

3.  Lastly, while I may not be seeing miraculous results like removing wheat then hearing my child speak her first word, I am confident that I am healing her from the inside out by making smart food choices that will set her up for a healthy life.

Now, on to the cookbooks.

Cooking for Isaiah by Silvana Nardone is one of those unique cookbooks where not one of the recipes I've made has been bad.  Filled with lots of gluten-free/casein-free treats, this is one cookbook that you won't regret purchasing.

Special Diets for Special Kids - Volumes 1 & 2 by Lisa Lewis was the first cookbook I purchased when we decided to try the gluten-free/casein-free diet for the Bird.  Not only does it have good recipes, it also thoroughly explains why the GFCF diet works for well for so many special needs kids.

Well Fed by Melissa Joulwan is a great book for those embarking on the Paleo diet.  In the first few pages of the cookbook, Melissa explains her time saving "weekly cook-ups" and that alone is worth the cost of the book.  

The Gluten Free Almond Flour Cookbook by Elana Amsterdam is another good option for "paleo people".  While there are recipes for entrees, my favorites are the baked goods.

If you'd like to try a special diet but are a little confused on where to begin, this book just might be the perfect starting point.  Eating for Autism - The 10 Step Nutrition Plan to Help Treat Your Child's Autism, Asperger's, or ADHD by Elizabeth Strickland lays it all out in an easy to follow format, allowing time between steps so you determine what works and what doesn't work for your child.

So what about you?  Do you have a cookbook that you turn to over and over again to help with a special diet of some kind?  Please share!  I'm always on the lookout for great recipes.